Santa Gertrudis is a type of cattle breed that originated in Texas, United States. The breed was developed by crossbreeding Indian Brahma, Shorthorn, and Hereford cattle breeds. Some synonyms for Santa Gertrudis include Texas cattle, beefmaster, cattleman's Cadillac, and range master. The breed was initially developed for its meat quality, which is distinguished by its tender texture and excellent marbling. The cattle are also highly adaptable and can survive in various climates, making them popular among farmers and ranchers worldwide. Their popularity is also attributed to their strong maternal instincts, docile temperament, and easy calving, making them a desirable option for breeding.