A griddle scone is a type of baked good that is typically made on a griddle or hot plate. These scones are commonly served in Scottish or Irish cuisine and are often enjoyed with a hot cup of tea or coffee. Some synonyms for the word griddle scone include Scottish scone, Irish scone, griddle cake, or stottie. Regardless of the name, these baked goods are typically denser than traditional scones and have a crispy exterior with a slightly chewy interior. They are often flavored with raisins or currants and can be slathered with butter and jam or honey for added sweetness.