What is another word for sour bread?
Pronunciation: [sˈa͡ʊ͡ə bɹˈɛd] (IPA) 
Sourdough bread is one of the most popular types of bread consumed all over the world. Known for its tangy and slightly sour flavor, this bread has a unique taste that sets it apart from other bread types. There are a number of different synonyms used to refer to sour bread including sourdough, levain, and starter bread. Other names that may be used to describe this type of bread include wild yeast bread, fermented bread, and rustic bread. Regardless of the name used, sour bread is a delicious and healthy option that can be enjoyed in a variety of ways.
