What is another word for sourdough bread?
Pronunciation: [sˈa͡ʊ͡ədə͡ʊ bɹˈɛd] (IPA) 
Sourdough bread, a staple in many households, is a type of bread that is made using a sourdough starter instead of commercial yeast. Although sourdough bread is quite popular, there are many other names you can use to refer to this flavorful and nutritious bread. Some common synonyms for sourdough bread include country bread, artisan bread, traditional bread, levain bread, and natural leaven bread. These names do not only capture the taste and texture of sourdough bread but also the fermentation process that gives it its unique flavor. Whether you call it sourdough bread or any of these other names, this bread is a delicious and healthy option for any meal.
