What is another word for Anadama Bread?
Pronunciation: [ˌanɐdˈɑːmə bɹˈɛd] (IPA) 
Anadama bread is a delicious and hearty New England specialty bread that is made with wheat flour, cornmeal, and molasses. Aside from its unique texture and flavor, Anadama bread is also known by a variety of other names such as Boston Brown Bread, Yankee Cornbread, and Molasses Bread. Some regional variants of Anadama bread may also include additional ingredients such as raisins, nuts, and dried fruits. Regardless of its name or variation, Anadama bread is a distinct and flavorful bread that is perfect for toasting, sandwiches, or simply enjoying with a spread of butter or jam.
