What is another word for salt-rising bread?
Pronunciation: [sˈɒltɹˈa͡ɪzɪŋ bɹˈɛd] (IPA) 
Salt-rising bread is a unique type of bread that is known for its distinctive taste and texture. However, if you want to mix things up in the kitchen, there are several different alternatives that you can try. One option is "sourdough bread," which is created through a similar fermentation process but with a slightly different taste profile. Another alternative is "rye bread," which uses a combination of rye flour and wheat flour to achieve a different texture and flavor. "Flatbread" is yet another option that is quick and easy to make, and can be flavored with a variety of different herbs and spices to suit your personal preferences.
