What is another word for Pate Feuillete?
Pronunciation: [pˈate͡ɪ fjˈuːɪlˌiːt] (IPA) 
Pate feuillete is a French term that refers to puff pastry, a light, flaky pastry dough used in both sweet and savory recipes. Some synonyms for pate feuillete include feuilletage, pate feuille, puff paste, and blitz pastry. This versatile pastry is often used to create savory items such as beef Wellington, chicken pot pies, and vegetable turnovers, but can also be used to create sweet treats like fruit-filled turnovers, cream-filled pastries and croissants. Regardless of the recipe, making and using pate feuillete can be a challenging task that takes precision and patience to achieve the perfect result.
