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What is another word for Pate De Foie gras?

Pronunciation: [pˈate͡ɪ də fˈɔ͡ɪ ɡɹˈɑːz] (IPA)

Pate De Foie Gras is a popular cuisine that is famous for its rich, luxurious, and savory flavor. Often served as an appetizer or as a part of a luxurious meal, Pate De Foie Gras is made from the liver of a duck or goose, and it has become popular all over the world. However, there are some synonyms that people can use to describe this cuisine. For example, some people might call it liver pate, foie gras terrine, goose liver pate, or duck liver pate. No matter what synonym people use, Pate De Foie Gras remains one of the most popular and luxurious cuisines that people can enjoy.
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Synonyms for Pate de foie gras:

What are the hypernyms for Pate de foie gras?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    forcemeat, luxury food, gourmet food, French delicacy, liver pâté, luxury cuisine, spreadable mousse.

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Pate De Foie gras, synonym Pate De Foie gras, another word for Pate De Foie gras, words like Pate De Foie gras, thesaurus Pate De Foie gras
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