What is another word for flaky pastry?
Pronunciation: [flˈe͡ɪki pˈe͡ɪstɹi] (IPA) 
Flaky pastry is a beloved treat enjoyed around the world, and it goes by many names based on the country and culture. In Poland, it is known as "puff pastry," while in Germany, it is called "blätterteig." The French refer to it as "feuillete," and it is called "strudelteig" in Austria. In Italy, flaky pastry is known as "pasta sfoglia," and in Spain, it is called "hojaldre." No matter what it is called, this delicious and versatile pastry is perfect for creating a wide variety of sweet and savory dishes, from croissants and turnovers to pies and tarts.
