The antonyms for the term "more full-flavored" are less flavorful, bland, insipid, tasteless, and unsavory. A dish or beverage that is said to be full-flavored generally means that it has a rich, bold taste that is pronounced and delicious. In contrast, something that is tasteless or unsavory lacks flavor and is therefore bland or unappetizing. While some people may prefer food and drinks that are less full-flavored, many enjoy the bold flavors that can only be found in dishes and beverages that are rich in taste. Regardless of one's preferences, it is important to consider the taste and quality of what we consume.