What is another word for more cured?
Pronunciation: [mˈɔː kjˈʊ͡əd] (IPA) 
"More cured" is a term used to describe food that has undergone a process of preservation, often by drying or salting. Some synonyms for "more cured" include "more aged," "more smoked," "more mature," and "more preserved." These terms all refer to foods that have been kept for a longer period of time, allowing the flavors to develop and intensify. "More cured" foods are often associated with traditional cuisine, such as cured meats and cheeses, and are prized for their rich, complex flavors. Whether you prefer your cured foods aged, smoked, or preserved, there is no denying the savory satisfaction of these time-honored culinary treats.
