What is another word for more broiled?
Pronunciation: [mˈɔː bɹˈɔ͡ɪld] (IPA) 
More broiled refers to food that has been cooked to a crisp texture, usually by heating it with a direct flame or in a high-temperature oven. Some synonyms for this cooking style include charred, seared, grilled, roasted, and baked. Charred implies a slight burning of the food's surface, while seared highlights the crispy crust created by high heat. Grilled connotes cooking over fire, often with a smoky flavor and grill marks. Roasted indicates cooking in an oven, either uncovered or covered with foil or a lid. Baked is another synonym, often used for less intense cooking, such as roasted vegetables or fish. Regardless of the word used, more broiled food is sure to be deliciously savory and crispy.
