What is another word for most broiled?
Pronunciation: [mˈə͡ʊst bɹˈɔ͡ɪld] (IPA) 
The term "most broiled" could be replaced with a variety of synonyms to add nuance and variety to your writing. For example, you could use words like charred, seared, grilled, toasted, singed, or burned to describe food that has been cooked at high temperatures. Each of these words has slightly different connotations and could help you communicate more precisely. For instance, "charred" implies a blackened exterior, "seared" suggests a quick process that leaves the inside still rare, and "toasted" implies a drier exterior that is still generally light in color. By experimenting with synonyms, you can find the perfect word to accurately describe the cooking process of your dish.
