What is another word for more boiled?
Pronunciation: [mˈɔː bˈɔ͡ɪld] (IPA) 
When it comes to cooking, there are endless ways to describe how something is prepared or cooked. For the phrase "more boiled," there are several synonyms that can be used to spice up your culinary vocabulary. Some options include simmered, poached, blanched, steamed, stewed, braised, or boiled longer. Each term denotes a different method of cooking, with subtle variations in temperature, liquid amounts, and time. Experimenting with different preparation techniques will add richness and flavor to your dishes. So next time you're describing a recipe or talking about a dish, explore the many ways to talk about how it's been cooked.
