Egg coffee is a traditional Vietnamese beverage that has gained popularity around the world. Its unique taste and texture make it a favorite among coffee enthusiasts. Some synonyms for egg coffee include Hanoi-style coffee, Vietnamese coffee with egg, egg yolk coffee, and cà phê trứng. Whatever it may be called, egg coffee is made by whisking egg yolks with sugar and coffee, resulting in a creamy, decadent drink. It is often served hot, but can also be enjoyed over ice. No matter what name it goes by, egg coffee is a delicious and unique coffee experience that everyone should try.