Applewood is a type of wood that is highly valued for cooking and smoking food due to its distinct flavor. The word applewood can be used interchangeably with other similar terms such as apple wood, apple tree wood, or simply apple. Synonyms for applewood can also include other types of fruitwood, such as cherrywood or hickory. These woods, like apple, are often used in smoking meats and seafoods to imbue them with a subtle sweetness and smoky flavor. Whether you're a pitmaster or simply a cooking enthusiast, using applewood or one of its synonyms can take your dishes to the next level.