What is another word for garlic chive?
Pronunciation: [ɡˈɑːlɪk t͡ʃˈa͡ɪv] (IPA) 
Garlic chives are a delicious and versatile herb that adds flavour to a variety of dishes. If you're looking for synonyms for garlic chive to spice up your culinary escapades, here are some options for you. Chinese chives, Allium tuberosum, or "jiucai" in Chinese, are a variety of garlic chive used in Chinese, Korean and Vietnamese cuisines. Gau-choi, or Japanese chives, have a slightly softer texture and a milder garlic flavour. Wild garlic, Allium ursinum, has a stronger, sharper flavour than garlic chives, and can be used in salads and soups, or as a garlic replacement in stir-fry recipes. Herb garlic or garlic greens are also similar options to garlic chives. With these synonyms to choose from, the possibilities for your cooking are endless.
