What is another word for fennel seed?
Pronunciation: [fˈɛnə͡l sˈiːd] (IPA) 
Fennel seed is a versatile culinary ingredient with an anise-like flavor. It has many synonyms in the culinary world, including sweet cumin, anise seed, and licorice root. These are all spices that are used to give a distinct flavor to different dishes. Fennel seeds are a common ingredient in Mediterranean and Middle Eastern cuisine, where they are often used to flavor bread, vegetables, and meats. In Indian cuisine, fennel seeds are often used in spice blends such as garam masala. Fennel seeds are also used in teas and herbal remedies for their digestive and anti-inflammatory properties. Overall, fennel seeds have a unique flavor and are a great addition to any kitchen.
