What is another word for chicken stock?
Pronunciation: [t͡ʃˈɪkɪn stˈɒk] (IPA) 
Chicken stock is a flavorful liquid made by simmering chicken bones, vegetables, and herbs in water for hours. It is a base for many recipes such as soups, stews, and sauces. If you don't have chicken stock on hand, you can use other ingredients that will provide a similar flavor. Chicken broth is a popular alternative for chicken stock and can be easily found in most grocery stores. You can also use vegetable stock, which is made by simmering vegetables in water, or even water itself with a few chicken bouillon cubes. Regardless of your choice, using a good quality stock will elevate the flavor of your dishes and make your meals more delicious.
