Veal stew is a hearty and comforting dish, but sometimes you may want to mix things up or describe it differently. Here are some synonymous terms you can use for veal stew:
1. Veal ragout
2. Veal bourguignon
3. Veal casserole
4. Blanquette de veau
5. Veal fricassee
6. Veal goulash
7. Veal pot-au-feu
8. Osso buco stew
9. White stew
10. Consomme of veal.
Each of these terms denotes a slightly different preparation or cultural influence, so it's worth exploring which type of veal stew suits your taste best. Regardless of the name, a piping hot bowl of veal stew is always sure to hit the spot.