What is another word for veal parmesan?
Pronunciation: [vˈiːl pˈɑːmɛsən] (IPA) 
Veal Parmesan is a classic Italian-American dish consisting of breaded and fried veal cutlets topped with tomato sauce and melted cheese. However, there are many synonyms for this dish that offer different variations on the traditional recipe. For example, some people use chicken instead of veal or substitute the tomato sauce for a creamy Alfredo sauce. Additionally, some variations include adding spinach, mushrooms, or other vegetables to the dish. Some synonyms for Veal Parmesan include Chicken Parmesan, Parmigiana di Pollo, Eggplant Parmesan, and Melanzane alla Parmigiana. Despite the variations in ingredients, all of these dishes share the same comforting and satisfying flavors that make Italian-American cuisine so beloved.
