What is another word for veal cordon bleu?
Pronunciation: [vˈiːl kˈɔːdən blˈuː] (IPA) 
Veal Cordon Bleu is a delicious dish that consists of breaded and fried veal that has been stuffed with ham and cheese. If you're in search of alternatives to this classic dish, there are a few synonyms that make for great substitutes. Chicken Cordon Bleu is a popular variation of this dish, consisting of chicken instead of veal. Another alternative is Schnitzel Cordon Bleu, which uses a thin slice of pork instead of veal. For a vegetarian option, you can try a Mushroom Cordon Bleu which is made with mushrooms instead of meat. Regardless of your preference, there are several tasty alternatives to Veal Cordon Bleu that are worth exploring.
