Olla podrida is a Spanish term for a stew or mixture of various ingredients. Some synonyms for this term include hodgepodge, mishmash, medley, potpourri, jumble, melange, and assortment. These words refer to a diverse combination of things blended together, not necessarily in a neat or orderly fashion. Each synonym has its own unique connotation, but all describe a mixture of ingredients that create a flavorful and unique dish. Whether in cooking or in describing a collection of ideas or objects, these terms are useful in conveying the sense of diversity and complexity that a true olla podrida contains.