What is another word for deep-freeze?
Pronunciation: [dˈiːpfɹˈiːz] (IPA) 
Deep-freeze is a term that refers to the process of freezing food, substances or living organisms at very low temperatures for preservation. There are several synonyms that can be used in place of deep-freeze such as cryogenics, frozen storage, flash freeze, ultra-low temperature, and sub-zero temperature. Cryogenics refers to the study of materials at very low temperatures, while frozen storage involves storing substances or food in a frozen chamber. Flash freeze is a quick method of cooling or freezing substances, typically used for food preservation purposes. Ultra-low temperature and sub-zero temperature refer to extremely low temperature ranges, often below the freezing point of water. These synonyms are often used interchangeably with deep-freeze to describe the process of preserving items at low temperatures.
