What is another word for deep-fat-fry?
Pronunciation: [dˈiːpfˈatfɹˈa͡ɪ] (IPA) 
The term "deep-fat-fry" can also be referred to as "deep fry," "fry in hot oil," or "pan-fry in oil." Some other synonyms might include "saute," "sear," or "pan-fry" which involves cooking in a small amount of hot oil. "Flash-fry" and "quick-fry" describe a brief time in the hot oil. To make a crispier coating, "double-fry" can be used. Other methods of cooking that can mimic the texture of deep-frying include "air-frying," "oven-frying," and "broiling." Ultimately, the method chosen will depend on the desired outcome in taste and texture.
