What is another word for clarified butter?
Pronunciation: [klˈaɹɪfˌa͡ɪd bˈʌtə] (IPA) 
Clarified butter is often known by its other names like ghee, drawn butter, or samn. These synonyms come from different regions and cultures, but all refer to the same product that is made by melting butter and removing the milk solids and water to leave behind pure, golden fat. Ghee is a commonly used name for clarified butter in Indian cooking, where it is prized for its rich flavor and nutritional properties. Drawn butter is a term that is commonly used in American cuisine, especially for serving with seafood dishes. Samn is an Arabic word for clarified butter, and it is widely used in Middle Eastern and Mediterranean cuisine. Whatever the name, clarified butter is a versatile and tasty ingredient in many recipes.
