What is another word for brown butter?
Pronunciation: [bɹˈa͡ʊn bˈʌtə] (IPA) 
Brown butter is a delicious ingredient in many sweet and savory dishes. It is known for its nutty, caramelized flavor and rich aroma. However, if you can't find brown butter or want to switch things up, there are a few good alternatives. Ghee is a great substitute for brown butter as it is made from the same process but has a slightly different flavor profile. Another option is to use clarified butter which has a similar taste to brown butter but lacks the nuttiness. You can also use coconut oil or olive oil to add depth to your dishes without using any dairy at all. Whatever you choose, remember to adjust the amount of each ingredient to get the desired flavor.
