What is another word for Meuniere Butter?
Pronunciation: [mjˌuːniˈe͡ə bˈʌtə] (IPA) 
Meuniere Butter, also known as brown butter sauce, is a rich and nutty sauce typically made by cooking butter until it turns a golden brown color. This sauce is often used in French cuisine to add a rich and intense flavor to dishes such as fish and vegetables. If you're looking for synonyms for Meuniere Butter, some possible options include browned butter, beurre noisette, hazelnut butter, and toasted butter. These names all describe the same process of cooking butter until it takes on a nutty and flavorful aroma and taste. No matter what you call it, Meuniere Butter is a delicious and versatile ingredient that can be used in a wide range of recipes.
