Mettwurst is a traditional German sausage made from raw minced pork and spices. It has a distinctive taste and texture, and is often enjoyed as a snack or on sandwiches. There are a variety of synonyms for mettwurst, depending on the region and preparation method. Some common alternatives include bratwurst, landjäger, and blutwurst. Bratwurst is a type of sausage made from pork or beef that is typically grilled or fried. Landjäger is a dry sausage made from beef and pork that is often smoked. Blutwurst, also known as blood sausage, is a type of sausage made from pig's blood, pork fat, and spices. All of these sausages have their own unique flavors and can be enjoyed in a variety of dishes.