What is another word for caramelise?
Pronunciation: [kˈaɹəmˌɛla͡ɪz] (IPA) 
There are several synonyms for the word "caramelise" that can be used to describe the process of turning sugar into a thick, amber liquid or adding a golden brown color and flavor to food. Some of the most common synonyms include the words "brown," "toast," "roast," "sear," "grill," and "bronze." These words are often used interchangeably to describe the process of cooking food until it has a caramel-like color and flavor. Whether you are caramelizing sugar to make a sweet dessert or browning vegetables for a savory dish, using these synonyms can help you describe the process more accurately and vividly.
