What is another word for caramelized?
Pronunciation: [kˈaɹəmə͡lˌa͡ɪzd] (IPA) 
Caramelization is a cooking process that enhances the sweetness, flavor, and texture of ingredients. Some common synonyms for the term "caramelized" are golden-brown, toasted, browned, seared, glazed, caramel-hued, amber, honey-colored, and bronzed. These terms are used to describe food that has been cooked until it develops a crispy, caramelized outer layer, which adds a depth of flavor to savory dishes and a sweet overtone to dessert recipes. Whether you are roasting vegetables, grilling meats, or making desserts, these synonyms will come in handy when you want to add an extra burst of flavor to your dishes.
