What is another word for nonfat?
Pronunciation: [nˌɒnfˈat] (IPA) 
Nonfat is a term used to describe food or drinks that do not contain any fat. There are many synonyms for this word, including fat-free, zero-fat, low-fat, and no-fat. These terms are often used interchangeably, but they can have slightly different meanings. For example, a food may be labeled as low-fat if it contains less than a certain amount of fat per serving, while a food labeled as fat-free must contain less than 0.5 grams of fat per serving. Other alternative terms for nonfat or low fat include lean, light, reduced fat, and skimmed. These synonyms can be helpful for those who are looking to reduce their fat intake or adhere to a specific dietary restriction.
