What is another word for nonfat foods?
Pronunciation: [nˌɒnfˈat fˈuːdz] (IPA) 
There are several synonyms for the term "nonfat foods." These include "fat-free foods," "low-fat foods," and "reduced-fat foods." All of these terms refer to food products that contain little or no fat content. Nonfat or fat-free foods are often preferred by individuals who are watching their weight, controlling their cholesterol levels, or following a special diet. These foods are typically made with lean meats, vegetables, and fruits, and may be processed or packaged in a way that removes excess fat. Choosing nonfat foods can help promote healthy eating habits and support overall wellness.
