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What is another word for nonfattening?

Pronunciation: [nˌɒnfˈatənɪŋ] (IPA)

When it comes to labeling food options that do not contribute to weight gain, the term "nonfattening" is often used. However, there are several other synonymous expressions to describe such choices. "Low-calorie" encompasses food items that contain a reduced number of calories, ensuring they won't add extra pounds. "Lite" signifies that a product contains fewer calories or fats compared to its regular version. "Healthy" represents meals or snacks that are good for the body without promoting weight gain. "Light" is another alternative, referring to food that has a decreased fat content or calorie amount. Lastly, the term "slimming" is used to describe food options that aid in weight loss or maintenance.
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What are the opposite words for nonfattening?

Nonfattening is a term used to describe food or drinks that do not contribute to weight gain. Its antonyms are words that express the opposite meaning. One antonym for nonfattening is "fattening," which refers to food or drinks high in calories or fat content. Another antonym is "caloric," which means food or drinks that provide a significant amount of energy. "Weight-gaining" is another antonym for nonfattening, as it describes food that causes people to gain weight. Nonfattening foods maintain a healthy weight and are beneficial for health, while their antonyms can lead to various health implications, including obesity, heart disease, and diabetes.

What are the antonyms for Nonfattening?

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