What is another word for chewy?
Pronunciation: [t͡ʃjˈuːi] (IPA) 
Chewy is a term used to describe the texture of food, meaning something that is difficult to break down into smaller pieces while chewing. There are many synonyms for chewy that can be used to describe different types of food textures. Some of the best options include rubbery, tough, dense, gummy, springy, leathery, and fibrous. Each of these words describes a different type of chewiness, ranging from the soft and springy texture of gummy candy to the dense and fibrous texture of cooked meats. When describing food textures, it's important to choose the word that best captures the sensation of chewing, whether that's a positive or negative characteristic depending on the dish.
