What is another word for adzuki?
Pronunciation: [ɐdzˈuːki] (IPA) 
Adzuki, also known as Azuki, is a type of small, red bean commonly used in East Asian cuisine. The bean has a nutty and slightly sweet flavor which makes it a popular ingredient in soups, desserts, and savories. Adzuki is also used as an alternative ingredient for popular Western sweets, such as brownies and cookies.
The word "Adzuki" has several synonyms, including red bean, feijao, and azuki. These words can be freely substituted with each other in a recipe or conversation without altering the meaning. Some dishes that use adzuki beans are red bean soup, adzuki bean rice cakes, and red bean ice cream. Adzuki is a versatile ingredient that can add flavor and nutrition to dishes.
