Afghan bread is also known as naan, kulcha, or lavash. It is a type of flatbread that is popular throughout Afghanistan and neighboring countries. Naan bread is similar in taste and texture to Afghan bread and is commonly found in Indian and Pakistani cuisine. Kulcha is a type of leavened bread that originates from northern India and is often stuffed with vegetables or meat. Lavash is another type of flatbread that is eaten throughout the Middle East and is commonly used to make wraps or sandwiches. Regardless of the name, Afghan bread is a delicious and versatile staple that pairs well with a variety of dishes.