The Agave family, also known as Agavaceae, encompasses a diverse group of plants that are native to the Americas. Synonyms for this family include Agavoideae, Dracaenaceae, and Nolinaceae. This family consists of perennial succulent plants known for their rosette-shaped leaves that can grow up to several feet tall. They are often used in cultural and traditional practices of the indigenous people of Mexico and the southwestern United States for food, alcohol, and medicine. Some common members of this family include Agave tequilana, which is used to make tequila, and Agave americana, which is commonly used in the production of mezcal.