Some are proteids, Albumins, and globulins.
"Aids to Forensic Medicine and Toxicology"
W. G. Aitchison Robertson
Its other properties are given in Table 8. Taken together, they point to the group of Albumins as the class of proteins with which luciferase most closely agrees.
"The Nature of Animal Light"
E. Newton Harvey
The globulins are proteids extracted from food materials by dilute salt solution after the removal of the Albumins.
"Human Foods and Their Nutritive Value"
Harry Snyder