Allium Canadense is a species of wild onion that goes by various names. These include, but are not limited to: Meadow Garlic, Wild Onion, Canadian Garlic, Wild Garlic, and Wild Leek. The plant is widely distributed across North America and is often used for culinary purposes. It has a garlic-like flavor and is used in soups, salads, and as a topping for baked potatoes. The flowers of Allium Candense are white and grow in clusters on top of a long green stem. The leaves are long and narrow and are often used to make seasoning. Regardless of what it's called, Allium Canadense is a versatile plant that adds a distinct flavor and aroma to any dish it is added to.