What is another word for Allium Ascalonicum?
Pronunciation: [ˈali͡əm ɐskˈalənˌɪkəm] (IPA) 
Allium ascalonicum is commonly known as shallot, which is a word derived from the Old French word "eschalote". Shallots are members of the Alliaceae family, which also includes garlic and onions. Other synonyms for Allium ascalonicum include botanical synonyms such as Allium ascalonicum var. condensatum, Allium ascalonicum f. rotterianum, and Allium ascalonicum var. violaceum. Additionally, there are several other names used for the shallot, including scallion, small onion, and eschalot. Shallots are small, bulbous vegetables with a papery outer layer that is a reddish-brown color. They have a unique flavor that is sweeter and mellower than onions, making them a popular ingredient in French cuisine.
