What is another word for amarelle?
Pronunciation: [ˌaməɹˈɛl] (IPA) 
Amarelle is a type of cherry, also known as sour cherry or pie cherry. There are a variety of synonyms used to describe amarelles, depending on the region. Some of the most common synonyms include Morello cherry, Montmorency cherry, Balaton cherry, and English cherry. Each of these cherries has a slightly different flavor profile, with some being more tart or sour than others. However, all are commonly used in cooking and baking to add a sweet and tart flavor to desserts, jams, and sauces. No matter the synonym used, amarelles remain a popular fruit in many households and cuisines around the world.
