American corn, also known as maize, is a staple food crop and is used in different ways. It is consumed by boiling, roasting, or even as flour. The term 'corn' is often used interchangeably with 'maize,' but technically, 'corn' refers to grains in general. Different regions have their own names for American corn, such as 'sweet corn' when it is consumed fresh or 'field corn' when it is used for animal feed. Other synonyms for American corn include 'Indian corn', 'maiz blanco', and 'calico corn.' The plant is also referred to as 'maiz de cultivo' in Spanish and as 'janapada jola' in Indian languages.