American cuisine is a diverse blend of culinary traditions influenced by the country's multicultural history. Some popular synonyms for American cuisine include "Native American cooking," which incorporates dishes and ingredients from Indigenous peoples, and "soul food," which refers to the food traditionally eaten by African Americans in the southern United States. Other terms used to describe American cuisine include "New World cuisine," "regional cuisine," and "fusion cuisine," which showcases the blending of flavors and techniques from different cultural backgrounds. Whether it's barbecue, Tex-Mex, or apple pie, American cuisine is steeped in tradition, innovation, and a deep love of good food.