Fusion cuisine is a culinary style that combines elements from various culinary traditions into a single dish or menu. There are several synonyms for fusion cuisine, such as mixing and blending of cuisines, crossover cooking, and hybrid food. The idea behind fusion cuisine is to create unique and innovative dishes that combine different flavors, ingredients, and cooking techniques. Other terms that can be used to describe fusion cuisine include fusion gastronomy, global cuisine, and fusion dining. Fusion cuisine has gained popularity in recent years, as chefs experiment with different ingredients and techniques to create exciting and diverse dishes that appeal to a wide range of palates.