What is another word for Amorphophallus Paeonifolius?
Pronunciation: [ɐmˈɔːfəfˌaləs pˌiːənɪfˈə͡ʊlɪəs] (IPA) 
Amorphophallus Paeonifolius, commonly known as the Elephant yam, is a tropical tuber crop that is widely cultivated in Asia and Africa. It is known by many names in different regions, including Suran, Jimikand, Surnu, Oal, Senai Kizhangu, Kanda Gadda, and many more. The plant is valued for its high nutritional content and medicinal properties and is used in traditional medicine to treat a variety of diseases. The yam is a rich source of carbohydrates, protein, and dietary fiber, making it an essential staple food for millions of people around the world. With its wide range of names, it is clear that this remarkable plant has made a significant impact on global agriculture and culture.
