What is another word for elephant yam?
Pronunciation: [ˈɛlɪfənt jˈam] (IPA) 
Elephant yam is a starchy vegetable that is commonly found in India and other parts of Asia. It is known by several synonyms, including white yam, greater yam, and elephant foot yam. Other names for this vegetable include suran, jimikand, and ol. Elephant yams are often cooked in curries or used to make chips and fries. They are also used in traditional Ayurvedic medicine to treat a variety of ailments. Despite their intimidating size and rough exterior, elephant yams have a delicate and slightly sweet flavor that is well-suited to a wide range of dishes.
