What is another word for Ancho chili?
Pronunciation: [ˈant͡ʃə͡ʊ t͡ʃˈɪli] (IPA) 
An Ancho chili is a dried, mild chili pepper commonly used in Mexican cuisine. This versatile ingredient offers a subtle smoky flavor and a hint of sweetness to any dish it is added to. Depending on where you live, you may come across different synonyms for Ancho chili. In southern regions of Mexico, it might be referred to as Poblano or Chile Negro. In the United States, it may also be called a Pasilla chili. No matter what you call it, this chili is an essential ingredient in many recipes - from salsas and mole sauces to chili con carne and enchiladas.
