What is another word for andouille sausage?
Pronunciation: [ˈanduːˌɪl sˈɒsɪd͡ʒ] (IPA) 
Andouille sausage, which originates from France, is a smoky, spicy sausage that is an essential component of several Creole and Cajun dishes. There are several synonyms for this delicious sausage. Some of the common ones include "chaurice" which is a more spicy version of Andouille sausage, "kielbasa" which is a Polish sausage with a similar texture, and "chorizo" which has a distinct smoky flavor with a little bit of heat. Other similar sausages include "smoked paprika sausage," "hot pork sausage," "garlic sausage," and "smoked French sausage." All these sausages can be used as substitutes for Andouille sausage in recipes taking into consideration their different flavors and textures.
