What is another word for Anethum Graveolens?
Pronunciation: [ˈanɛθəm ɡɹˈe͡ɪvə͡ʊlənz] (IPA) 
Anethum Graveolens, commonly known as dill, is a versatile herb that can be used to add flavor to a variety of dishes. If you're looking for synonyms for this herb, you might call it by its common name, dillweed, or refer to it as the herb of the gods. Other common synonyms for Anethum Graveolens include aniseed and fennel. Anethum Graveolens is also sometimes called sweet dill, as opposed to the more bitter flavors of other dill varieties. Regardless of what you call it, Anethum Graveolens is a flavorful and incredibly useful herb that can add flair to any meal.
